Skip to main content

From vegetable soup to borage soup

Botany and seed production, from an art to a profession

Summary table of 456 seed varieties (Maurice Couture, 1930s). Study board made of 20 framed rectangular sections and multiple circular seed capsules. Visual botanical study board for seeds, diversity of cultivated and studied species.

Summary table presenting 456 variéties of seeds.

Overhead view of a light wooden oval tray on which numerous clusters of small red cherry tomatoes are arranged, with a hand holding a cluster on the left side.

Vine tomatoes.

In September, seed harvests are at their peak and fruits of all kinds are abundant. Marie and Guillaume enjoy their lush garden, which provides them with all the ingredients they need for making a meal brimming with flavour. Tomato prosciutto, Georgian-style stuffed eggplant rolls, and pear tart with hyssop are some of the dishes they make using the “seed-to plate” approach proposed by Patrice Fortier, a seed producer in Kamouraska.

Enjoy the video interview, with its full transcript.

The profession of seed producer or “seed merchant” is fairly recent. From John Wright in 1766 to Patrice Fortier in 2024, let’s follow the path taken by these innovators.

First seed producer in Lower Canada?

John Wright was one of the first collectors and merchants of seeds from “exotic” varieties, or those proven to be native to Quebec. We have found traces of his work as official gardener to Governor James Murray. Wright is believed to have been the first person, as of 1766, to promote the recording, cataloguing, exchange, and sale of so-called “Canadian” seeds.

Sepia portrait: seated elderly man, light gray hair, dark suit holding an open book on his lap. Right page of the book: handwritten inscription

Auguste Dupuis.

In the 19th century, many seed merchants advertised in the Gazette de Québec or La Minerve in Montreal. Market gardeners in the Kamouraska region advertised in the Gazette des Campagnes, but most frequented the nursery of Auguste Dupuis in the village of Saint-Roch-des-Aulnaies.

Seed catalogue page 1894-1895. Title:

Seed catalogue.

Modern agronomy began to thrive thanks to agricultural schools, particularly the one in Sainte-Anne-de-la-Pocatière. Maurice Couture and Lucien Dubé came onto the scene, collecting seeds for the herbarium in Sainte-Anne-de-la-Pocatière, now known as the  Herbier Campagna-Dubé.

Black and white portrait from a low angle: middle-aged man (Lucien Dubé) lying on his back, looking directly at the camera. Dark hair, receding hairline, thin mustache. Shirt, jacket, and tie. Cigar between his lips. Left arm bent above his head, hand touching his hair.

Lucien Dubé.

From 1945 to 1950, Lucien Dubé ran a business producing vegetable and flower seeds, imported products that had become scarce due to the war. He also offered several varieties of fruit and nut trees from his small farm and pine forest.

Seed catalogue cover 1951. Centred uppercase title:

Seed catalogue.