Conclusion
Whether you like maple syrup, smoked fish, game meats, legumes, Angus beef, or Japanese-style ready-to-eat meals, Kamouraska Is sure to have something for you.
If you’re looking for something sweet to satisfy a craving, visit Érablière Nathalie Lemieux. For a healthy dose of omega-3, stop by Pêcheries Ouellet. If you’d like to treat yourself to a delicious meal, meet up with loved ones in Cacouna at Maqahamok – Wolastoqey pub. When it’s time to plant your vegetable garden, visit Patrice Fortier and La Société des Plantes. If you want to impress your guests with a meal featuring quality meat, head to Ferme Rang 6. And if you’re still hungry, stop by Boulangerie La Pocatière for a take-out meal or delicious bread.
Dare to taste Kamouraska and discover all the family culinary traditions it has to offer.
Acknowledgments
This virtual exhibition “Family Stories – A Culinary and Agro-Food Heritage to Discover” was created by the Musée québécois de l’agriculture et de l’alimentation.
Concept: Rose-Hélène Coulombe and Michel Dumais
General management: Maryse Hénault-Tessier
Writing and research: Claudia Larin, Michel Dumais and Sébastien Hudon
Image processing: Claudia Larin and Michel Dumais
Digital production: Claudia Larin
Translation: Alison McGain
The Musée québécois de l’agriculture et de l’alimentation would like to acknowledge the professional work of the Musée de la mémoire vivante team on the video recordings.
The Musée québécois de l’agriculture et de l’alimentation would also like to express its gratitude to the Archives de la Côte-du-Sud for their excellent contribution in terms of historical images.
The Musée québécois de l’agriculture et de l’alimentation would also like to thank all those who generously told their stories. It is thanks to them that this project took shape: Bruno Ouellet, Emiko Jutras Yamaoka, Frédéric Léonard, Gabriel Gagnon, Maxime Lizotte, Nathalie Lemieux, and Patrice Fortie
Lastly, this project was made possible through the Digital Museums Canada investment program.