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When the art of the table transforms the contents of the dish

Overhead shot of an orange soup bowl garnished with small diced vegetables, resting on a white decorative plate speckled with blue dots, which is itself placed on a large green leaf-shaped plate. The ensemble is set on a patterned red and blue tablecloth.

Patrice Fortier.

At La Société des plantes, every dish is an ode to local flavors as it invites guests to rediscover the authentic taste of vegetables and herbs cultivated with passion. Whether the dish is a comforting soup prepared with garden squash or an aromatic herb potage, it tells a story with every bite.