Welcome to Érablière Nathalie Lemieux
Musée de la mémoire vivante.
In spring, when the days grow longer and the snow starts to melt, The Érablière Nathalie Lemieux opens its doors to the public. Visitors can enjoy traditional meals featuring maple in all forms, from appetizers to desserts. Maple taffy on snow and soft maple sugar are must-try treats that delight young and old alike.