Vine tomatoes
Patrice Fortier.
Each sun-kissed cluster is brimming with colour and the promise of delicious flavour. It is the product of meticulous work and environmentally friendly farming. These tomatoes form the basis of many of the culinary creations that are prepared at La Société des plantes and that offer visitors authentic and local flavours. They can also be made into confits or sauces, thus prolonging the pleasure of the harvest well beyond summer.