Family Stories - A Culinary and Agro-Food Heritage to Discover Family Stories - A Culinary and Agro-Food Heritage to Discover Musée québécois de l'agriculture et de l'alimentation
Overview of the plants cultivated at La Société des plantes.
Object used to remove stakes installed every year for weir fishing. The metal hook was used to pull the stakes out of the ground, while the wooden arm […]
In the 20th century, wood yards located near logging camps played a crucial role in the forest industry. Timber was cut by loggers in the camps and then […]
La Pocatière bakery shortly after moving into its new premises in 1972.
Postcards are windows onto the past. In this case, they offer a unique view of life and landscapes in Kamouraska in the early 20th century.
To the left, two women are enjoying maple taffy. One holds a maple sugar paddle and the other a container. In the centre, a man holds a metal […]
In the centre, a man wearing a blue hat and a red sash stirs a large cauldron of maple sap, suspended over a fire. The wooden shelter has […]
The image shows a wooden sugar shack with a sloped roof. Several people are busy with various tasks related to maple syrup production. Two large cauldrons are suspended […]
The Ministry of Agriculture organized three “sugar shack schools” in Beauceville, Beauce County; Sainte-Louise, L’Islet County; and La Minerve, Labelle County. The first admitted six students, and the […]