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The Knights of Columbus cooking gargotte

A black and white photograph of three men smiling as they watch a large pot. Two of them are holding ladles. The oldest of the three is wearing a hat that has the word “chef” on it, while the two others are wearing Saint-Eustache Knights of Columbus hats.

Sylvain H. Boileau, 1978.
City of Saint-Eustache. Archives. Fonds Boileau.

Made from fish, pork, chicken, vegetables and secret spices, gargotte is a traditional local dish that is cooked for several hours.