Ingersoll Cheese & Agricultural Museum
Ingersoll, Ontario
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Ingersoll's Mammoth Cheese and the History of Cheese Making in Oxford County

 
Scale and Weigh in Vat
109 of 170 		A container of Wilson's Dairy Cottage Cheese
110 of 170 		A mug from the Ingersoll Cheese and Wine Festival
111 of 170 		A bill of sale for cheese making supplies from C.H. Slawson & Co.
112 of 170 		A bill of sale for cheese making supplies from C.H. Slawson & Co.
113 of 170 		The Plant and Office employees of the Ingersoll Cream Cheese Co. Ltd on VJ day.
114 of 170
Oxford County Cheese Makers
115 of 170 		The Harris Cheese Factory
116 of 170 		The Ingersoll Packing Company
117 of 170 		An Ingersoll Cream Cheese Crock
118 of 170 		Milk Pail on Crane
119 of 170 		A large curd vat
120 of 170
Agitator Paddles in a Curd Vat
121 of 170 		Ruth Brown discusses the history of the cheese factory: Part 1
122 of 170 		Ruth Brown discusses the history of the cheese factory: Part 2
123 of 170 		Ruth Brown discusses the type of work at a cheese factory and the introduction of Pasteurization
124 of 170 		Ruth Brown discusses the employees of the cheese factory
125 of 170 		Ruth discusses competition with other cheese factories and other sources of income for the factory
126 of 170

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