Ingersoll Cheese & Agricultural Museum
Ingersoll, Ontario
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Ingersoll's Mammoth Cheese and the History of Cheese Making in Oxford County

 
Ruth discusses the cheese market in Stratford Ont. and the appeal of Ingersoll cheese to tourists
127 of 170 		Ruth discusses the type of cheese produced at the factory and turning the cheese in the curing room
128 of 170 		Ruth discusses the delivery and eventual collection of the milk from the farmers
129 of 170 		Ruth discusses the annual report and meeting and the big lunch that accompanied it
130 of 170 		Ruth discusses the export of cheese to England during World War II
131 of 170 		Ruth discusses her changing tastes in cheese
132 of 170
Ruth discusses the threat and consequences of fire at a cheese factory
133 of 170 		Scott talks about his father and his role in the cheese industry
134 of 170 		Scott talks about the dirty jobs in the Dairy Industry
135 of 170 		Scott talks about the layout of living arrangements at the factory
136 of 170 		Scott talks about reasons for Oxford County's great cheese as well as the reputation it had abroad
137 of 170 		Scott discusses the decline of cheese making in Oxford County and the contributing factors
138 of 170
Scott talks about the history of the New Lawson Cheese Factory
139 of 170 		Shirley discusses her visits to the cheese factory
140 of 170 		Shirley talks about a cow that ate some leeks and the usefulness of whey
141 of 170 		Shirley talks about the Mammoth Cheese
142 of 170 		Shirley tells an interesting story about the Mammoth Cheese
143 of 170 		Shirley talks about the end of the cheese industry in Oxford County
144 of 170

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