Ingersoll Cheese & Agricultural Museum
Ingersoll, Ontario

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Ingersoll's Mammoth Cheese and the History of Cheese Making in Oxford County

 
Shirley talks about the beginning of the cheese industry in Oxford County and need for advertising
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Shirley talks about the Ranney Family and the cheese making school started by Lydia Ranney
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Shirley talks about transporting the Mammoth Cheese
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Shirley talks about whey butter from the Verchoyle factory
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Shirley talks about  how the price of milk was determined
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Shirley talks about the types of cattle used in the dairy industry in Oxford County
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Shirley talks about her life growing up on a dairy farm
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Shirley talks about the production of cheese over the winter months
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Shirley talks about the continuing demand for Ingersoll Cream Cheese
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Shirley talks about the annual Ingersoll Cheese and Wine Festival
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Shirley talks about the opening of the Ingersoll Cheese Factory Museum
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Shirley talks about a spreadable cheese that was popular in Oxford County
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Shirley discusses the production of the Mammoth Cheese
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Shirley discusses ice collection at Smith's Pond for use in refrigerating cheese
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Shirley discusses the production of the Mammoth Cheese in Detail
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Shirley discusses the travels of the Mammoth Cheese
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Shirley discusses the Mammoth Cheese's return to Oxford County
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Jack talks about how his father became the owner of the Vershoyle Cheese Factory
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