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![Exterior of a hillside root cellar with a stacked stone front and grass on top.](https://www.communitystories.ca/wp-content/uploads/2022/07/s2020_1047_hfnl_banner_1920x760.jpg)
Across Newfoundland and Labrador, hillsides are dotted with little doorways leading to family root cellars. Used to preserve root vegetables such as potatoes, turnips and carrots, the cellars were a crucial part of rural life, and remain a fascinating aspect of the province’s built heritage.
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