Ingersoll Cheese & Agricultural Museum
Ingersoll, Ontario

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Ingersoll's Mammoth Cheese and the History of Cheese Making in Oxford County

 
Ruth discusses the cheese market in Stratford Ont. and the appeal of Ingersoll cheese to tourists
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Ruth discusses the type of cheese produced at the factory and turning the cheese in the curing room
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Ruth discusses the delivery and eventual collection of the milk from the farmers
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Ruth discusses the annual report and meeting and the big lunch that accompanied it
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Ruth discusses the export of cheese to England during World War II
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Ruth discusses her changing tastes in cheese
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Ruth discusses the threat and consequences of fire at a cheese factory
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Scott talks about his father and his role in the cheese industry
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Scott talks about the dirty jobs in the Dairy Industry
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Scott talks about the layout of living arrangements at the factory
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Scott talks about reasons for Oxford County's great cheese as well as the reputation it had abroad
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Scott discusses the decline of cheese making in Oxford County and the contributing factors
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Scott talks about the history of the New Lawson Cheese Factory
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Shirley discusses her visits to the cheese factory
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Shirley talks about a cow that ate some leeks and the usefulness of whey
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Shirley talks about the Mammoth Cheese
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Shirley tells an interesting story about the Mammoth Cheese
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Shirley talks about the end of the cheese industry in Oxford County
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