14
When it was finished the cheese weighed 7300 lbs and was 6ft 10 inches across, 21 feet round and 3 feet high. The cheese was transported to the train station by wagon where it was loaded onto the train amongst a crowd of local residents and dairymen. After speeches were made by the men who'd produced the cheese, it was sent to Saratoga for the New York State Fair. The Cheese then made it's way to England and France where it established Canadian cheese, with Ingersoll in particular, as a quality cheese that became very popular.
15
Ingersoll's Mammoth Cheese on tour in Saratoga, New York
1866
Saratoga, New York, United States
16
A replica of Ingersoll's Mammoth Cheese
1956?
Oxford County, Ontario, Canada
Credits:
London Free Press
17
Shirley talks about the beginning of the cheese industry in Oxford County and need for advertising
2008
Ingersoll, Ontario, Canada
18
Shirley talks about the Mammoth Cheese
2008
Ingersoll, Ontario, Canada
19
Shirley tells an interesting story about the Mammoth Cheese
2008
Ingersoll, Ontario, Canada
20
Shirley discusses the Mammoth Cheese's return to Oxford County
2008
Ingersoll, Ontario, Canada
21
Shirley discusses the travels of the Mammoth Cheese
2008
Ingersoll, Ontario, Canada
22
Shirley discusses the production of the Mammoth Cheese in Detail
2008
Ingersoll, Ontario, Canada
23
Shirley discusses the production of the Mammoth Cheese
2008
Ingersoll, Ontario, Canada
24
Shirley talks about transporting the Mammoth Cheese
2008
Ingersoll, Ontario, Canada