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Grown in the Garden of Canada: The History of the Fruit Industry in Grimsby, Ontario
All Audio

 
Bob Arkell of Arkell Foods Describes the Process of Canning Peaches
19 of 76 		Bob Arkell of Arkell Foods Describes his Experience Growing Up and Working in the Factory
20 of 76 		Bob Arkell of Arkell Foods Describes his Experience Working with Farmers
21 of 76 		Mr. And Mrs. Bob Arkell of Arkell Foods Describes Picking up Workers for Their Shifts
22 of 76 		Bob Arkell of Arkell Foods Describes That the Workers Had Duties, Not Positions
23 of 76 		Llewellyn Smith of E. D. Smith Explains how it was a Difficult and Risky Business
24 of 76
Llewellyn Smith of E. D. Smith Describes how Kettle Cooking was Replaced by Continuous Cooking
25 of 76 		Llewellyn Smith of E. D. Smith Describes how Frozen Fruit Benefitted the Business
26 of 76 		Llewellyn Smith of E. D. Smith Describes the H. P. Sauce Production
27 of 76 		Llewellyn SmithDescribes the Positions he has Held Within the E. D. Smith Company
28 of 76 		Llewellyn Smith Describes the Challenges that the E. D. Smith Company has Faced
29 of 76 		Llewellyn Smith Describes the Transition of the E. D. Smith Company
30 of 76
John Hall of Kittling Ridge Explains The Grimsby Wines Farm and Parkdale Wines
31 of 76 		John Hall of Kittling Ridge Explains The History of Reider Distillery
32 of 76 		John Hall of Kittling Ridge Explains the Closure of Many Canadian Distilleries
33 of 76 		John Hall of Kittling Ridge Explains How He Makes Brandy From Grapes
34 of 76 		John Hall of Kittling Ridge Explains His Unique Blended Ice Wine and Brandy
35 of 76 		Lois Merritt, Daughter of Bert Merritt Describes the Items Maufactured by the Merritt Bros. Factory
36 of 76

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