Ingersoll Cheese & Agricultural Museum
Ingersoll, Ontario
Gallery Thumbnail Gallery Stories Contact Us Search
 

Ingersoll's Mammoth Cheese and the History of Cheese Making in Oxford County
Location: Ingersoll, Ontario, Canada

 
Shirley talks about transporting the Mammoth Cheese
37 of 60 		Shirley talks about whey butter from the Verchoyle factory
38 of 60 		Shirley talks about how the price of milk was determined
39 of 60 		Shirley talks about the types of cattle used in the dairy industry in Oxford County
40 of 60 		Shirley talks about her life growing up on a dairy farm
41 of 60 		Shirley talks about the production of cheese over the winter months
42 of 60
Shirley talks about the continuing demand for Ingersoll Cream Cheese
43 of 60 		Shirley talks about the annual Ingersoll Cheese and Wine Festival
44 of 60 		Shirley talks about the opening of the Ingersoll Cheese Factory Museum
45 of 60 		Shirley talks about a spreadable cheese that was popular in Oxford County
46 of 60 		Shirley discusses the production of the Mammoth Cheese
47 of 60 		Shirley discusses ice collection at Smith's Pond for use in refrigerating cheese
48 of 60
Shirley discusses the production of the Mammoth Cheese in Detail
49 of 60 		Shirley discusses the travels of the Mammoth Cheese
50 of 60 		Shirley discusses the Mammoth Cheese's return to Oxford County
51 of 60 		Jack talks about how his father became the owner of the Vershoyle Cheese Factory
52 of 60 		Jack talks about the sale of the factory to Borden's and the factory as a place of gathering
53 of 60 		Jack talks about the place of the Cheese Factory within the small town
54 of 60

Page: 1 2 3 4

Important Notices  
© 2024 All Rights Reserved