Applebox Belles: The Women of Lake Country's Packinghouses, an exhibit produced by the Lake Country Museum & Archives Applebox Belles: The Women of Lake Country’s Packinghouses
Robert Allison packing apples in his orchard in Oyama, 1925.
The size of the standard apple box was 10 x 11 x 20 inches, inside measurement. When fully packed it contained 40 pounds of apples for a total […]
Main Street, Okanagan Centre, 1948. The packinghouse had an overhead conveyor which transported the boxed apples from the packinghouse to the storage facility across the road.
The first attempt to unionize packinghouse workers took place in the 1930s but was unsuccessful due to the surplus of available workers.
Modern Methods of Packing Apples and Pears, by A. McNeill, Chief, Fruit Division. Published by Direction of the Hon. Martin Rurrell, Minister of Agriculture, Ottawa, Ont., June 1913.
As each packer completed her pack she stamped her number on the end of the box. This formed the basis for payment.
Certificate issued to M. Cochrane at the Vernon packing school, August 5, 1918.
The belles normally worked ten hours a day. Sorters were paid by the hour, earning less than $15 per week.
The floating picket line of Okanagan Centre packinghouse workers, 1955.
The Bluebird brand was packed at the Seaton packinghouse in Winfield.
The Okanagan Centre packinghouse was operated by the Winoka Cooperative Exchange from 1948 to the early 1960s.
The Duck Lake Fruit Ranch planted one of the first orchards in Winfield. The early apple varieties were Spitsenburg, crab-apple, Macintosh, and Jonathan.