Ingersoll Cheese & Agricultural Museum
Ingersoll, Ontario

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Ingersoll's Mammoth Cheese and the History of Cheese Making in Oxford County
All Video

 
Ruth Brown discusses the history of the cheese factory: Part 1
1 of 44
Ruth Brown discusses the history of the cheese factory: Part 2
2 of 44
Ruth Brown discusses the type of work at a cheese factory and the introduction of Pasteurization
3 of 44
Ruth Brown discusses the employees of the cheese factory
4 of 44
Ruth discusses competition with other cheese factories and other sources of income for the factory
5 of 44
Ruth discusses the cheese market in Stratford Ont. and the appeal of Ingersoll cheese to tourists
6 of 44
Ruth discusses the type of cheese produced at the factory and turning the cheese in the curing room
7 of 44
Ruth discusses the delivery and eventual collection of the milk from the farmers
8 of 44
Ruth discusses the annual report and meeting and the big lunch that accompanied it
9 of 44
Ruth discusses the export of cheese to England during World War II
10 of 44
Ruth discusses her changing tastes in cheese
11 of 44
Ruth discusses the threat and consequences of fire at a cheese factory
12 of 44
Scott talks about his father and his role in the cheese industry
13 of 44
Scott talks about the dirty jobs in the Dairy Industry
14 of 44
Scott talks about the layout of living arrangements at the factory
15 of 44
Scott talks about reasons for Oxford County's great cheese as well as the reputation it had abroad
16 of 44
Scott discusses the decline of cheese making in Oxford County and the contributing factors
17 of 44
Scott talks about the history of the New Lawson Cheese Factory
18 of 44

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