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Under the birch tree that Gunnar planted when he was 16 years old, and with Sechelt Inlet in the background, neighbours gather for Gunnar's interview and share a picnic lunch of clam chowder, biscuits, pumpkin soup and blackberry wine. Everything homemade and delicious!

Dan Wilson pointed out that "Gunnar has a root cellar out back there, full of pumpkins, squash, and all sorts of wonderful things, but he doesn't eat them. Everyone here in the Inlet is a beneficiary."